| Famiglia |
TANNINI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , , |
| Condizioni di conservazione | , , |
| Modalità di impiego |
Dissolve [xxxx] directly into water or wine to be treated. It is recommended that the product be thoroughly homogenized in the mass. Do not put in contact with iron containers. |
Aleatan PLUS
Additional information
Aspetto
POWDER
Dosaggi Consigliati
5 to 30 g/hlat the beginning of alcoholic fermentation to balance oxidation-reduction potential, protect anthocyanins and polyphenols and inactivate oxidase enzymes. Higher doses are recommended to promote phenolic structuring of wine.
Caratteristiche Generali
Appearance: dark brown powder.
The choice, characteristics and proportions of the tannins used in this formulation make it possible to optimize the activities of each individual tannin and achieve excellent results in fermentation. ALEATAN PLUS prevents oxidations by inactivating oxidase enzymes, particularly laccases and tyrosinases. It controls the development of bacterial flora, thus allowing a reduction in the amount of SO2 used; it is also particularly effective in grapes affected by Botrytis cinerea. ALEATAN PLUS stabilizes the oxidation-reduction potential of must and wine, protecting their color and structure, and participates in the phenolic stabilization of wine.
Composizione
– Proanthocyanidin tannin mixture extracted from Quebracho Schinopsis lorentzii and Acacia Catechu wood
– Gall tannin extracted from galls of plants in the anacardiaceae family
Applicazioni
Its use is recommended during the alcoholic fermentation of red wines.
