| Famiglia |
TANNINI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , |
| Condizioni di conservazione | , , |
| Modalità di impiego |
Dissolve [xxxx] directly into water or wine to be treated. It is recommended that the product be thoroughly homogenized in the mass. Do not put in contact with iron containers. |
Aleatan ROUGE
Additional information
Aspetto
POWDER
Dosaggi Consigliati
10 to 40 g/hl at the beginning of alcoholic fermentation to balance oxidation-reduction potential, protect anthocyanins and polyphenols, and inactivate oxidase enzymes. Higher doses are recommended to promote structuring of the phenolic component of red wine.
Caratteristiche Generali
Appearance: dark brown powder.
The characteristics of the tannins used in the formulation of this product allow for excellent results in fermentation. ALEATAN ROUGE prevents oxidation by inactivating oxidase enzymes and controlling the development of enzymatic flora. Stabilizes the oxidation-reduction potential of must and wine, protecting their color and structure. Participates in stabilizing the phenolic component of wine.
Composizione
Blend of ellagic and proanthocyanidin tannins extracted from chestnut wood Castanea sativa and Quebracho Schinopsis lorentzii.
Applicazioni
Its use is recommended during the alcoholic fermentation of red wines.
