| Famiglia |
NUTRIENTI ORGANICI |
|---|---|
| Gamma |
ALEA EVOLUTION ,SPINDAL HELLAS |
| Variante | |
| Condizioni di conservazione | , |
Aleavit YA
Additional information
Aspetto
POWDER
Dosaggi Consigliati
10 to 40 g/hL, depending on requirements
Caratteristiche Generali
Appearance: beige-colored powder, with yeast odor
ALEAVIT YA is a fermentation activator to be added to alcoholic fermentation that has started; it provides amino acids and vitamins in an easily assimilated form, promoting yeast metabolism.
ALEAVIT Y A helps to achieve a more regular fermentation progress, avoiding slowdowns or stalls that could be the cause of undesirable organoleptic abnormalities.
Composizione
Fermentation activator based on autolysate of Saccharomyces cerevisiae yeast.
Applicazioni
The use of ALEAVIT YA is recommended for achieving regular alcoholic fermentations and optimizing the fermentation course of yeasts. Its composition, rich in amino acids and vitamins, complements the availability of nutrients in the must and optimizes the fermentation course. It thus promotes the correct aromatic expression of the selected yeast strain, avoiding reductions or other aromatic deviations resulting from stunted fermentations.
ALEAVIT YA added during ongoing fermentation, in combination with 5-10 mg/L oxygen, enhances yeast metabolism by enhancing yeast expression.
Modalità d'Uso
Dissolve ALEAVIT YA in a little water and add it in pumping over to the must or wine to be fermented, taking care to properly homogenize the mass. Aerate conveniently as appropriate.
Fractional additions are recommended, at 1/3 and 2/3 of the alcoholic fermentation.
In case it is required, its use during rehydration is possible.
