| Famiglia |
LIEVITI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
| Modalità di impiego |
Rehydrate the dose of [xxxx] in lukewarm water (at a ratio of 1:10), temperature between 36° and 38°C, to which 50 percent wort or MCR has been added up to a dosage of 50 g/l su |
Aleaferm C x U WHITE
Additional information
Aspetto
GRANULAR
Dosaggi Consigliati
15-25 g/hl on musts. In the case of polluted musts, the doses of use can be increased.
Caratteristiche Generali
Appearance: small beige-colored sticks with characteristic smell.
GUARANTEED SPECIFICATIONS
– Total yeasts > 10 billion/g
– Viable yeasts > 10 billion/g
– Molds < 103 cfu/g
– Lactic acid bacteria < 105 cfu/g
– Dry matter: min. 93%
ALEAFERM CxU WHITE is a cryo-tolerant yeast with high alcohol resistance. It possesses excellent fermentation kinetics with rapid fermentation initiation; when properly nourished, it can ferment even difficult musts, enhancing varietal characteristics of the grape variety. Low production of volatile acidity and low production of acetaldehyde and sulfur compounds.
Pof(-) character: does not produce vinyl-phenols, marked enzyme-glucosidasic activity.
Composizione
Active dry yeast Saccharomyces cerevisiae ex. Rf Bayanus.
Contains E491 sorbitan monostearate.
Applicazioni
ALEAFERM CxU WHITE is a yeast suitable for wines in which aromatic peculiarities, varietal and floral notes are to be enhanced. In white wines it enhances finesse and aromatic complexity, also contributing to flavor balance, ideal for producing white and rosé wines without the addition of sulfites.
