| Famiglia |
LIEVITI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
| Modalità di impiego |
Rehydrate the dose of [xxxx] in lukewarm water (at a ratio of 1:10), temperature between 36° and 38°C, to which 50 percent wort or MCR has been added up to a dosage of 50 g/l su |
Aleaferm AR
Additional information
Aspetto
GRANULAR
Dosaggi Consigliati
15-25 g/hl on musts. In the case of polluted musts, the doses of use can be increased.
Caratteristiche Generali
Appearance: small beige-colored sticks with characteristic smell.
GUARANTEED SPECIFICATIONS
– Total yeasts > 10 billion/g
– Viable yeasts > 10 billion/g
– Molds < 103 cfu/g
– Lactic acid bacteria < 105 cfu/g
– Dry matter: min. 93%
ALEAFERM AR possesses good fermentative aroma production capabilities (esters in particular), along with good resistance to difficult fermentation conditions, such as low temperatures, low availability of assimilable nitrogen, and high potential alcohol values.
Composizione
Active dry yeast Saccharomyces cerevisiae ex. Rf Bayanus.
Contains E491 sorbitan monostearate.
Applicazioni
ALEAFERM AR is a yeast suitable for the production of varietal wines, white or rosé, with intense aromatic charge. It is ideal for fermentation arrests, frothing takes, passito productions and fermentations under difficult conditions.
