| Famiglia |
ENZIMI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , |
| Condizioni di conservazione |
Aleazym CLAR L
Additional information
Aspetto
LIQUID
Dosaggi Consigliati
For musts of white and rosé wines employ:
-
clarification, 1-3 g/hl for 8-12 hours at 20°C;
-
flotation, 1-3 g/hl for 1-2 hours at 20°C
-
skin contact, 1-4 g/hl for 2-8 hours at 10-15°C
Caratteristiche Generali
Appearance: dark clear liquid.
ALEAZYM CLAR L is a concentrated pectolytic enzyme produced from selected strains of Aspergillus niger. ALEAZYM CLAR L was specially developed for clarification by static process or flotation and for maceration on skins. It contains several activities: Pectinlyase (PL, IUB 4.2.2.10), the main activity, which is essential for breaking down esterified pectin; Polygalacturonase, (PG) rich in endo-PG activity that, in synergy with (PL), ensures faster clarification; Pectin esterase (PE), which prepares the substrate for PG action; and Arabanase (AR) for further degradation of the branched parts of pectin. The product contains very low side activities of anthocyanase and cinnamylesterase.
Composizione
Pectolytic enzyme concentrate
Applicazioni
ALEAZYM CLAR L is a liquid enzyme standardized with KCL and stabilized with potassium sorbate at an activity of 300 PLU/g.
ALEAZYM CLAR L has a very active clarifying action.
Modalità d'Uso
Add (after 5% dilution in water) directly into the wort and well homogenized into the mass.
