| Famiglia |
ENZIMI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
Aleazym L MG
Additional information
Aspetto
GRANULAR
Dosaggi Consigliati
Botrytized musts in late fermentation or wines:
– 1-3 g/hl before filtration
– 3-4 g/hl lysis of yeast cells
Caratteristiche Generali
ALEAZYM L MG is an enzyme derived from classical and selected strains of Trichoderma harzianum.
It is characterized by significant β-glucanasic activity.
Composizione
Β-Glucanasic enzyme for the treatment of late-fermenting musts and wines
ALEAZYM L MG is a b-glucanasic enzyme in microgranulated form standardized with maltodextrin at a minimum activity of 30000 b GLU/g.
Manufactured in accordance with current legislation.
Applicazioni
ALEAZYM L MG has been formulated for the treatment of late fermenting musts and
wines, facilitates and improves lysis of yeast cells in case of “élevage sur lies” and is
particularly effective for improving filtration in the case of botrytized vintages.
It is characterized by significant b-1,3 b-1,6 glucanase activity (bdGLU, IUB 3.2.1.58), which promotes lysis of the yeast cell wall and consequent release of aromatic and structuring compounds in wines.
ALEAZYM L MG is extremely effective in the degradation of glucans, colloids produced
By Botrytis cinerea that are very colmatant in filtration.
ALEAZYM L MG is purified by cinnamyl esterase activity and free of anthocyaninase activity.
Modalità d'Uso
ALEAZYM L MG is a very active b-glucanase in maceration at the pH of the must (optimum
between 3.0 and 4.0). It is added (after dilution in 5 percent water) into the must, taking care to
thoroughly homogenize the mass to be treated.
