| Famiglia |
ALEAGREEN |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione | , |
Aleaclar NATUPRO
Additional information
Aspetto
POWDER
Dosaggi Consigliati
10 to 40 g/hl in musts and in refermentation. 5 to 30 g/hl on wines.
Caratteristiche Generali
Appearance: homogeneous beige-colored powder.
ALEACLAR NATUPRO is an ALLERGEN-FREE clarifier based on obtained through a natural extraction process (from non-genetically modified peas).
Composizione
100% pure pea protein
Applicazioni
In fermenting musts, treatment with ALEACLAR NATUPRO assists flotation and sedimentation processes. In white and rosé musts, the action of plant proteins allows selective adsorption of oxidized and oxidizable fractions, contributing to organoleptic improvement of the product.
The use of ALEACLAR NATUPRO in association with silica gel and/or bentonite, allows a clarification action on the oxidized fractions, consequently improving the aromatic bouquet and color of the treated wine, while reducing the risks of overcollage resulting from clarification by traditional methods.
Modalità d'Uso
Disperse ALEACLAR NATUPRO in water, at a ratio of 1:10, stirring well in order to avoid the formation of lumps, then add to the mass, taking care to homogenize thoroughly.
