| Famiglia |
ALEAGREEN |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione | , |
| Allergeni |
Aleagel NATUFISH
Additional information
Aspetto
POWDER
Dosaggi Consigliati
1 to 10 g/hl on wines.
Caratteristiche Generali
Appearance: homogeneous whitish powder
ALEAGEL NATUFISH is a clarifier based on Fish Gelatin, complying with EC Reg 834/07.
Composizione
Organic Fish Jelly
Applicazioni
In clarification on wine, ALEAGEL N ATUFISH allows organoleptic improvement and improved filterability of the product, while reducing the amount of deposit present at the bottom of the tank attributable to the clarification process.
The use of ALEAGEL NATUFISH in the clarification of white and rosé wines allows the reduction of the phenolic parts responsible for bitter and herbaceous hints, contributing to the organoleptic improvement of the treated wine. In combination with Bentonite and Silica Gel, it helps to accelerate clarification processes, favoring bright wines.
Modalità d'Uso
Dissolve ALEAGEL NATUFISH in water, at a ratio of 1:50, then add to the mass, taking care to homogenize thoroughly.
