| Famiglia |
ALEAGREEN |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
Aleaferm NATURED
Additional information
Aspetto
GRANULAR
Dosaggi Consigliati
15-25 g/hl on musts. In the case of polluted musts, the doses of use can be increased.
Caratteristiche Generali
Appearance: small beige-colored sticks with characteristic smell.
GUARANTEED SPECIFICATIONS
-
Total yeasts > 10 billion/g
-
Viable yeasts > 10 billion/g
-
Molds < 103 cfu/g
-
Lactic acid bacteria < 105 cfu/g
-
Dry matter: min. 93%
Composizione
Active dry yeast Saccharomyces cerevisiae
Applicazioni
ALEAFERM NATURED is an organic yeast specifically recommended for the production of red wines with a fruity and spicy profile. It diminishes the vegetal notes present in grapes and musts, contributing to the production of soft, round and complex profiles.
Modalità d'Uso
Rehydrate the dose of ALEAFERM NATURED in lukewarm water (at a ratio of 1:10), temperature between 36° and 38°C, to which 50 percent wort or MCR (organic) has been added up to a dosage of 50 g/l sugar, wait 15 minutes and stir, dissolving any lumps. Then inoculate from below into the mass to be fermented and pump over.
Adherence to the above timings and methods ensures maximum viability of the rehydrated yeast.
