| Famiglia |
ATTIVANTI INORGANICI DI FERMENTAZIONE |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , , , , |
| Condizioni di conservazione | , |
| Modalità di impiego |
Dissolve [xxxx] in a little water and add it in pumping over to the must or wine to be fermented, taking care to properly homogenize the mass. Aerate conveniently as appropriate.< |
Aleavit ONE
Additional information
Aspetto
POWDER
Dosaggi Consigliati
10 to 30 g/hl, depending on the APA content of the grapes.
20 to 30 g/hl in refermentation and in fermentation stops.
30 g/hl of ALEAVIT ONE provides the maximum limit of thiamine allowed in the EC (60 mg/hl).
Caratteristiche Generali
Appearance: white-beige powder with faint ammonia odor.
ALEAVIT ONE regulates fermentations of musts and wines by activating and stimulating yeast multiplication.
Composizione
Dibasic ammonium phosphate (14.8%), Ammonium sulfate (75.0%), Thiamine hydrochloride (0.2%), Chemically inert filtration aid (10.0%).
Applicazioni
ALEAVIT ONE is a fermentation activator designed to create the most favorable environment for the multiplication and growth of yeasts, prolonging their viability and thus avoiding difficult or stunted fermentations. The use of ALEAVIT ONE allows the nitrogen in the must to be supplemented, allowing a more regular fermentation even after the first few days. Particularly useful is the addition of ALEAVIT ONE in musts from botrytized grapes, since the molds significantly reduce the nitrogen content useful to the yeasts.
The presence of thiamine induces less acetaldehyde production by the yeast, allowing wines with a higher fraction of free SO2; it also promotes the formation of more elegant and complex aromatic compounds.
The use of ALEAVIT ONE helps to avoid the formation of hydrogen sulfide.
Important is the use of ALEAVIT ONE in thermovinification, where heat denatures the natural vitamins contained in the must.
