| Famiglia |
DERIVATI DI LIEVITO PER AFFINAMENTO |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , |
| Modalità di impiego |
Dissolve [xxxx] directly on wine, at a ratio of 1:10, then add to the mass to be treated, taking care to homogenize thoroughly. |
Aleafin EMME
Additional information
Aspetto
POWDER
Dosaggi Consigliati
5-40 g/hL, depending on the products treated and the results to be obtained.
Maximum legal dose in the EU 40 g/hL
Prior laboratory testing is advisable in order to identify the optimal dosage for the product to be treated.
Caratteristiche Generali
Appearance: beige-colored powder.
ALEAFIN EMME is a complex aging aid in which the high presence of mannoproteins and macromolecules derived from the cytoplasmic membrane allow an increase in the complexity and structure of the wine, increasing harmony and smoothness at the taste level.
ALEAFIN EMME contributes to the improvement of the chemical and physical stability of wine over time. It is indicated for aging and in association with the bâtonnage technique to supplement or replace the fine fermentation lees.
Composizione
Complex yeast peel product with high mannoprotein release.
Applicazioni
ALEAFIN EMME is an aging aid indicated for applications on red and white wines where important structure, increased mouthfeel volume, flavor complexity, smoothness and roundness, and stabilization of the aromatic framework and polyphenolic equipment are sought.
ALEAFIN EMME contributes significantly to tartaric and protein stabilization.
It is recommended to keep ALEAFIN EMME in contact with the wine for medium to long periods, making periodic pumping over, in order to enhance its structuring and stabilizing actions.
