| Famiglia |
LEGNI ENOLOGICI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , |
| Modalità di impiego |
It is recommended that the product be used through an immersion net bag to avoid dispersion of the product in the mass and possible damage to the pumps during pouring. |
ALEABOIS ORIGINAL 4
Additional information
Aspetto
SCAGLIE
Dosaggi Consigliati
50 to 400 g/hL.
Caratteristiche Generali
Appearance: small slivers ( 2 – 8 mm ) brown in color.
Smell: characteristic aroma of toasted oak.
Organoleptic profile: warm and complex, sweet roasted with good respect for fruity characters. Good structure and volume.
Composizione
Pieces of oak wood(Quercus alba) of US origin.
Applicazioni
ALEABOIS ORIGINAL 4 can be used:
-
In the post-fermentation stages
-
In the ageing phase
