Famiglia |
TANNINI |
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Gamma |
ALEA EVOLUTION |
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Condizioni di conservazione | , , |
Modalità di impiego |
Dissolve [xxxx] directly into water or wine to be treated. It is recommended that the product be thoroughly homogenized in the mass. Do not put in contact with iron containers. |
Aleatan GOLD SK
POWDER
Aging red wines: 0.5 – 10 g/hl
Micro-oxygenation red wines: 0.5 – 3 g/hl
Maceration red wines: 1 – 5 g/hl
Appearance: light brown powder.
ALEATAN GOLD SK is a new generation tannin, in which the innovative extraction process allows the natural polysaccharides of the peel to remain unaltered.
The result is a soft tannin, not at all astringent and sweet, effective even at low dosages and with strong antioxidant power.
Low molecular weight condensed tannin extracted from the cuticle of unfermented white berry Vitis vinifera fruit.
ALEATAN GOLD SK can be used for:
RED WINE AGING à Recommended for bringing structure and tannicity to empty and weak red wines. Especially indicated in the early stages of aging particularly for wines destined for aging in/with wood that do not demonstrate sufficient structure and staying power.
MICROXYGENATION à Because of the great reactivity of the tannins contributed, it is also recommended before micro-oxygenation in the case of wines with tannins that are already too evolved and tend toward dryness in combination with specific ellagic tannins (Aleatan OXY).
RED WINEMAKING à at racking in case of short macerations or in the second half of fermentation in case of prolonged macerations.