Famiglia |
TANNINI |
---|---|
Gamma |
ALEA EVOLUTION |
Variante | , |
Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast , |
Aleatan SKIN
LIQUID
Aging red wines 10 – 50 mL/hL
Micro-oxygenation red wines 5 – 20 mL/hL
Maceration red wines 15 – 30 mL/hL
Aleatan SK IN is high concentration liquid tannin obtained from unfermented white grape skins.
Aleatan SK IN is a high quality technological solution as the balance between the different phenolic forms fully reflects that of wine having the same botanical origin.
Aleatan SKIN a specific tool for structuring and color stabilization in red wine making.
Liquid preparation of condensed tannins extracted from the cuticle of Vitis vinifera fruits in liquid phase stabilized with SO2. Polyphenol content > 45%.
RED WINE AGING à Recommended for bringing structure and tannicity to empty and weak red wines. Especially indicated in the early stages of aging especially for wines intended for aging in/with wood that do not demonstrate sufficient structure and holding capacity.
MICROXYGENATION à Because of the great reactivity of the tannins contributed, it is also recommended before micro-oxygenation in the case of wines with tannins that are already too evolved and tend toward dryness in combination with specific ellagic tannins (Aleatan OXY).
RED WINEMAKING à at racking in case of short macerations or in the second half of fermentation in case of prolonged macerations.
Dissolve directly in a small amount of wine and add to the mass to be treated by carefully homogenizing.