| Famiglia |
TANNINI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , |
| Condizioni di conservazione | , , |
| Modalità di impiego |
Dissolve in must or wine, at a ratio of 1:10, and add directly to the mass to be treated, taking care to homogenize thoroughly. Do not put in contact with iron vessels. |
Aleatan CASTAGNO
Additional information
Aspetto
POWDER
Dosaggi Consigliati
– 5 to 30 g/hl at the beginning of alcoholic fermentation to balance oxidation-reduction potential, protect anthocyanins and polyphenols.
– From 3 to 25 g/hl to increase structure and play an important antioxidant action.
Caratteristiche Generali
Appearance: brown-colored powder.
ALEATAN CASTAGNO is a pure ellagic tannin, composed mainly of noble polyphenolic fractions with a sweet character. The selection of raw materials used and the particular production process give this tannin peculiar antioxidant qualities, deactivating any oxidasic enzymes present and increasing the oxidoreductive power of treated musts and/or wines.
Composizione
Pure, powdered ellagic tannin extracted from chestnut wood.
Applicazioni
ALEATAN CAS TAGNO is particularly suitable for the preventive treatment of oxidation in the post-fermentation stages but also during wine aging. ALEATAN CASTAGNO also contributes to color stabilization, acting as a complexation aid and limiting the degradation reactions of some phenolic fractions (anthocyanins in particular).
