| Famiglia |
TANNINI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , , |
| Modalità di impiego |
Add directly into the product to be treated. It is recommended that the product be thoroughly homogenized in the mass. Do not put in contact with iron containers. Shake before use. |
Aleatan MT+
Additional information
Aspetto
LIQUID
Dosaggi Consigliati
5 to 50 g/hl during ripening to balance oxidation-reduction potential, protect anthocyanins and polyphenols, and enhance the aromatic qualities of the wine.
Caratteristiche Generali
Appearance: brown, thick and viscous liquid.
ALEATAN MT+ stabilizes the color and structure of treated wine. The raw material and the extraction technique applied allow obtaining a composition very similar to that of polyphenols and compounds extracted from wine during barrel aging. ALEATAN MT+ regulates the oxidoreductive potential of wine, protects coloring substances, and promotes wine structure.
Composizione
Liquid aging aid based on ellagic tannins extracted from toasted oak wood from the French Massif Central naturally air-dried for 36 months. ALEATAN MT+ is stabilized with gum arabic (Acacia Senegal) selected particularly for its structuring-softening effect .
Applicazioni
Its use is recommended during wine maturation.
