| Famiglia |
STABILIZZANTI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , |
TARTRATO NEUTRO di potassio
Additional information
Aspetto
CRYSTALLINE
Dosaggi Consigliati
Doses range from 150 gr/hL to 350 gr/hL depending on the case.
IMPORTANT: Deacidification of wines in authorized wine-growing areas can only be carried out within a maximum limit of 1 gr/L expressed tartaric acid
Caratteristiche Generali
Appearance: white crystalline powder
nEUTRAL POTASSIUM TARTRATE is a salt already present in the composition of wine and must in equilibrium with its indissociated acid and potassium acid tartrate.
Composizione
Pure Neutral Potassium Tartrate (E336)
Applicazioni
NEUTRAL POTASSIUM TARTRATE is used as an acidity corrector, which leads to rebalancing through a displacement of potassium ions, and consequently to the formation of potassium acid tartrate, which is poorly soluble in hydroalcoholic solutions, but varies directly through temperature management.
NEUTRAL POTASSIUM TARTRATE also plays an important role on the tartaric stability of a wine, as the simultaneous addition of potassium acid tartrate in refrigeration leads to increased formation of crystallized nuclei. It does not greatly alter the composition and organoleptic characteristics of the wine and is used as a late intervention due to the rapid development of potassium ions in the mass.
It is necessary to conduct microvinifications to determine the most suitable dose, as it cannot be deduced through a stoichiometric calculation.
For the use ofNEUTRAL POTASSIUM TARTRATE, follow current legal regulations.
Modalità d'Uso
Dissolve in water beforehand and pour into the mass being careful to homogenize it well to avoid local concentrations.
