| Famiglia |
NUTRIENTI ORGANICI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , |
| Modalità di impiego |
Dissolve [xxxx] in a little water and add it in pumping over to the must or wine to be fermented, taking care to properly homogenize the mass. Aerate conveniently as appropriate.< ,Fractional additions, at 1/3 and 2/3 of alcoholic fermentation, are recommended. |
Aleavit PLUS
Additional information
Aspetto
POWDER
Dosaggi Consigliati
20 to 40 g/hl, as needed
Maximum EC legal dose 40 g/hl
Caratteristiche Generali
Appearance: beige-colored powder with yeasty odor.
ALEAVIT PLUS is a fermentation activator to be added to alcoholic fermentation that has started; it provides mannoproteins, sterols, amino acids, peptides and vitamins in an assimilable form, promoting yeast metabolism.
ALEAVIT PLUS helps to achieve a more regular fermentation progress, avoiding slowdowns or stalls that could be the cause of undesirable organoleptic abnormalities.
Composizione
Preparation based on low molecular weight yeast peels
Applicazioni
The use of ALEAVIT PLUS is recommended for achieving regular alcoholic fermentations and optimizing the fermentation course of yeasts. Its particularly rich composition in parietal polysaccharides, amino acids, cofactors and vitamins complements the availability of nutrients in wine and optimizes the synthesis of aromatic and structural compounds by yeast.
ALEAVIT PLUS added during ongoing fermentation, in combination with 5-10 mg/l oxygen, enhances yeast metabolism by enhancing yeast expressiveness.
