| Famiglia |
LIEVITI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
| Modalità di impiego |
Rehydrate the dose of [xxxx] in lukewarm water (at a ratio of 1:10), temperature between 36° and 38°C, to which 50 percent wort or MCR has been added up to a dosage of 50 g/l su |
Aleaferm SPARK RF
Additional information
Aspetto
GRANULAR
Dosaggi Consigliati
15-25 g/hl on musts. In the case of polluted musts, the doses of use can be increased.
Caratteristiche Generali
Appearance: small beige-colored sticks with characteristic smell.
GUARANTEED SPECIFICATIONS
– Total yeasts > 10 billion/g
– Viable yeasts > 10 billion/g
– Molds < 103 cfu/g
– Lactic acid bacteria < 105 cfu/g
– Dry matter: min. 93%
ALEAFERM SPARK RF is a yeast particularly suitable for the production of Frizzante and Sparkling wines with a fruity aromatic profile in which a reduction in the astringent sensation due to tannins is sought. Its high alcohol tolerance also makes it suitable for the production of wines with high alcohol content. A poor foam producer, it possesses limited flocculation capacity.
Composizione
Active dry yeast Saccharomyces cerevisiae + Saccharomyces cerevisiae ex. Rf Bayanus.
Contains E491 sorbitan monostearate.
Applicazioni
ALEAFERM SPARK RF is a yeast suitable for the production of sparkling and semi-sparkling wines in which fruity and persistent hints are to be enhanced.
