| Famiglia |
LIEVITI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , , |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
| Modalità di impiego |
Rehydrate the dose of [xxxx] in lukewarm water (at a ratio of 1:10), temperature between 36° and 38°C, to which 50 percent wort or MCR has been added up to a dosage of 50 g/l su |
Aleaferm RESERVE
Additional information
Aspetto
GRANULAR
Dosaggi Consigliati
15-25 g/hl on musts. In the case of polluted musts, the doses of use can be increased.
Caratteristiche Generali
Appearance: small beige-colored sticks with characteristic smell.
GUARANTEED SPECIFICATIONS
– Total yeasts > 10 billion/g
– Viable yeasts > 10 billion/g
– Molds < 103 cfu/g
– Lactic acid bacteria < 105 cfu/g
– Dry matter: min. 93%
ALEAFERM RESERVE is a yeast particularly suitable for the production of red wines with complex structure. A good producer of polysaccharides, and a low producer of fatty acids, it contributes to the production of wines with a fruity and spicy flavor profile, diminishing any vegetal notes that may be present in the grapes.
Composizione
Active dry yeast Saccharomyces cerevisiae ex. Rf Bayanus.
Contains E491 sorbitan monostearate.
Applicazioni
ALEAFERM RESERVE is a yeast suitable for the production of red wines intended for aging, also recommended for wines in which malo-lactic fermentation is also to be carried out.
Its extractive abilities towards phenolic substances present in grapes and its ability to produce polysaccharides make it ideal for the production of important red wines intended for aging.
