| Famiglia |
LIEVITI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
| Modalità di impiego |
Rehydrate the dose of [xxxx] in lukewarm water (at a ratio of 1:10), temperature between 36° and 38°C, to which 50 percent wort or MCR has been added up to a dosage of 50 g/l su |
Aleaferm FLAVOUR
Additional information
Aspetto
GRANULAR
Dosaggi Consigliati
15-25 g/hl on musts. In the case of polluted musts, the doses of use can be increased.
Caratteristiche Generali
Appearance: small beige-colored sticks with characteristic smell.
GUARANTEED SPECIFICATIONS
– Total yeasts > 10 billion/g
– Viable yeasts > 10 billion/g
– Molds < 103 cfu/g
– Lactic acid bacteria < 105 cfu/g
– Dry matter: min. 93%
ALEAFERM FLAVOUR possesses good fermentative aroma production capabilities, particularly esters and acetates. It brings aromatic notes of red berry fruits and increases the elegance of the organoleptic profile
Composizione
Active dry yeast Saccharomyces cerevisiae
Contains E491 sorbitan monostearate.
Applicazioni
ALEAFERM FLAVOUR is a strain suitable for the production of rosé and young red wines with an intense aromatic profile and high color tonality. Also suitable for use in frothing and re-fermentations.
