| Famiglia |
LIEVITI |
|---|---|
| Gamma |
ALEA EVOLUTION ,SPINDAL HELLAS |
| Variante | |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
| Modalità di impiego |
Rehydrate the dose of [xxxx] in lukewarm water (at a ratio of 1:10), temperature between 36° and 38°C, to which 50 percent wort or MCR has been added up to a dosage of 50 g/l su |
Aleaferm SMART
Additional information
Aspetto
GRANULAR
Dosaggi Consigliati
15-25 g/hl on musts. In the case of polluted musts, the doses of use can be increased.
Caratteristiche Generali
Appearance: small beige-colored sticks with characteristic smell.
GUARANTEED SPECIFICATIONS
– Total yeasts > 10 billion/g
– Viable yeasts > 10 billion/g
– Molds < 103 cfu/g
– Lactic acid bacteria < 105 cfu/g
– Dry matter: min. 93%
ALEAFERM SMART possesses good fermentation kinetics and does not have high nutritional requirements. Its high alcohol resistance and fermentative speed make it suitable for all fermentations under harsh conditions.
Composizione
Active dry yeast Saccharomyces cerevisiae + Saccharomyces cerevisiae ex. Rf Bayanus. Contains E491 sorbitan monostearate.
Applicazioni
ALEAFERM SMART is a yeast indicated for fermentation arrests and re-fermentations. Due to its high vigor and particularly short latency phase, it is particularly recommended on masses characterized by heavy microbiological pollution and for musts derived from raisin grapes.
