| Famiglia |
LIEVITI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
| Modalità di impiego |
Rehydrate the dose of [xxxx] in lukewarm water (at a ratio of 1:10), temperature between 36° and 38°C, to which 50 percent wort or MCR has been added up to a dosage of 50 g/l su |
Aleaferm AROM
Additional information
Aspetto
GRANULAR
Dosaggi Consigliati
15-25 g/hl on musts. In the case of polluted musts, the doses of use can be increased.
Caratteristiche Generali
Appearance: small beige-colored sticks with characteristic smell.
GUARANTEED SPECIFICATIONS
– Total yeasts > 10 billion/g
– Viable yeasts > 10 billion/g
– Molds < 103 cfu/g
– Lactic acid bacteria < 105 cfu/g
– Dry matter: min. 93%
ALEAFERM AROM possesses excellent fermentation kinetics with rapid fermentation initiation; when properly nourished, it is capable of fermenting even the most difficult musts, enhancing the varietal characteristics of the grape variety.
Composizione
Active dry yeast Saccharomyces cerevisiae
Contains E491 sorbitan monostearate.
Applicazioni
ALEAFERM AROM is a yeast suitable for wines in which aromatic peculiarities, varietal and floral notes are to be enhanced. Its characteristics also make it suitable for use in refermentation and in cases of stuck fermentation. In white wines it enhances finesse and aromatic complexity, also contributing to flavor balance; in reds and rosés it enhances fruity notes and contributes to color stabilization. Ideal for young, ready-to-drink wines, but also for wines with a complex aromatic profile and medium structure.
