| Famiglia |
ENZIMI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
Aleazym FLOT L PLUS
Additional information
Aspetto
LIQUID
Dosaggi Consigliati
– Flotation: 1-3 mL/hL in 1-2 hours at 20°C.
– Clarification: 1-3 mL/hL in 8-12 hours at 10°C
Caratteristiche Generali
ALEAZYM FLOT L PLUS is a pectinase in liquid form at a minimum activity of 660
PLU/mL, stabilized and standardized in accordance with current legislation.
Composizione
ALEAZYM FLOT L PLUS is a highly concentrated pectolytic enzyme based on
pectinases produced by selected classical strains of Aspergillus niger for the treatment of
musts of white and rosé wines.
Applicazioni
ALEAZYM FLOT L PLUS has been formulated for clarification in flotation or clarification
rapid static clarification. By hydrolyzing pectins, it reduces the viscosity of the must resulting in
flocculants that aid in the separation of the liquid from turbidity.
It is characterized by several important enzymatic activities, such as Pectin-liase (PL, IUB
4.2.2.10), a key basic activity for degrading esterified pectins, the
Polygalacturonase (PG), rich in endo-PG activity, which in equilibrium with PL enables
accelerated clarifications; the highly concentrated Arabanase (AR), which degrades the
branched parts of pectins; Pectin-esterase (PE), which prepares the substrate for the intervention
of PG.
ALEAZYM FLOT L PLUS is purified of cinnamyl-esterase activity and free of
anthocyaninase activities.
Modalità d'Uso
ALEAZYM FLOT L PLUS is a very fast and efficient clarifying enzyme at the pH
of the must. Make the addition (after dilution in 5-10% water) directly into the
must, taking care to thoroughly homogenize the mass to be treated.
