| Famiglia |
ENZIMI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
Aleazym FLOT L
Additional information
Aspetto
LIQUID
Dosaggi Consigliati
Flotation 1-3 g 1-2 hours at 20°C
Clarification 1-3 g 8-12 hours at 15°C
Caratteristiche Generali
ALEAZYM FLOT L is a highly concentrated pectolytic enzyme based on pectinases produced by selected classical strains of Aspergillus niger for the treatment of white and rosé wine musts.
Composizione
ALEAZYM FLOT L is a pectinase in liquid form at a minimum activity of 560 PLU/g, stabilized with potassium sorbate and standardized with KCL, produced in accordance with current legislation.
Modalità d'Uso
ALEAZYM FLOT L is a very fast and efficient clarifying enzyme at the pH of the must. Make the addition (after dilution in 5% water) directly into the must, taking care to thoroughly homogenize the m mass to be treated.
