| Famiglia |
ENZIMI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
Aleazym CLAR MG
Additional information
Aspetto
GRANULAR
Dosaggi Consigliati
-Flotation: 2-3 g for 1-2 hours at 20°C.
-Clarification: 2-3 g for 8-12 hours at 15°C
-Pellicular Maceration (Rosé): 2-4 g for 2-8 hours at 10-15°C
Caratteristiche Generali
ALEAZYM CLAR is a pectolytic enzyme produced from selected classical strains of Aspergillus niger suitable for the treatment of musts for white and rosé wines.
aLEAZYM CLAR is a pectinase in microgranulated form standardized with maltodextrin at a minimum activity of 300 PLU/g, produced in accordance with current legislation.
Composizione
High concentration pectinase
Applicazioni
ALEAZYM CLAR has been formulated for pellicular maceration and static or flotation clarification.
It is characterized by several important enzymatic activities, such as activities: pectin-liase (PL, IUB 4.2.2.10), the main activity, which is essential for degradation of pectins and for reducing viscosity by promoting rapid clarification; polygalacturonase (PG), rich in endo-PG activity, which in equilibrium with PL allows accelerated clarifications; pectin-esterase (PE), which prepares the substrate for PG intervention; and arabanase (AR), which degrades the branched parts of pectins.
ALEAZYM CLAR is purified by cinnamyl esterase activity and free of anthocyaninase activity.
Modalità d'Uso
ALEAZYM CLAR is a very fast and efficient clarifying enzyme at must pH. Make the addition (after dilution in 5% water) directly into the must, taking care to thoroughly homogenize the m mass to be treated.
