| Famiglia |
ALEAGREEN |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
| Allergeni |
NATUGUM S20
Additional information
Aspetto
LIQUID
Dosaggi Consigliati
50 – 100 mL/hL as a precipitation preventive
50 – 300 mL/hL to achieve an important organoleptic effect
100 mL/hL provides about 5 mg/L of SO2 to the wine
Caratteristiche Generali
Appearance: clear, soft yellow solution.
The production technique of NATUGUM S20, together with a careful choice of raw materials (Acacia Seyal), makes it possible to obtain a clear product, free of impurities, whose cholmatising effect on the final filtration membranes is minimal and does not affect the protective and stabilizing capacities towards colloidal precipitation.
The sterile filtration to which it is subjected during production and the sulfur dioxide, which is present in free form, allow a long shelf life for the product and make it possible to use NATUGUM S20 directly at bottling, without adding any microbial load to the wine.
Composizione
20.5% solution of purified Organic gum arabic with dextrorotatory power, from Acacia Seyal, stabilized with SO2 (0.5% ± 0.1%).
Applicazioni
NATUGUM S20 is suitable for the chemical and physical stabilization of finished wines to prevent cloudiness or precipitation of colloids and coloring substances.
In addition, it naturally supplements the colloidal content of wine, improving its balance and organoleptic characteristics, particularly for the characters of softness and roundness of taste; for this purpose, laboratory tests are recommended to evaluate the optimal doses.
In sparkling wines, the addition of NATUGUM S20 as early as froth setting can improve perlage.
Modalità d'Uso
The addition of NATUGUM S20 should be done preferably on wines during bottling, on tank-finished wines preferably a few days before bottling, taking care to homogenize the product well in the mass.
