| Famiglia |
ATTIVANTI INORGANICI DI FERMENTAZIONE |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , , , , , , |
| Condizioni di conservazione | , |
| Modalità di impiego |
Dissolve [xxxx] in a little water and add it in pumping over to the must or wine to be fermented, taking care to properly homogenize the mass. Aerate conveniently as appropriate.< |
Aleavit DAP-T
Additional information
Aspetto
POWDER
Dosaggi Consigliati
10 to 30 g/hl, depending on the APA content of the grapes.
20 to 30 g/hl in refermentation and fermentation arrests.
30 g/hl of ALEAVIT DAP-T provides the maximum limit of thiamine allowed in the EC (60 mg/hl)
Caratteristiche Generali
Appearance: white-beige powder, with faint ammonia odor
ALEAVIT DAP-T regulates must and wine fermentations by activating and stimulating yeast multiplication.
Composizione
Dibasic ammonium phosphate and Thiamine Hydrochloride.
Applicazioni
ALEAVIT DAP-T is a fermentation activator designed to create the most favorable environment for the multiplication and growth of yeasts, prolonging their viability and thus avoiding difficult or stunted fermentations. The use of ALEAVIT DAP-T allows the nitrogen in the must to be supplemented, enabling more regular fermentation even after the first few days. Particularly useful is the addition of ALEAVIT DAP-T in musts from botrytized grapes, since molds significantly reduce the nitrogen content useful to yeasts.
The presence of thiamine induces less acetaldehyde production by the yeast, allowing for wines with a higher fraction of free SO2; it also promotes the formation of more elegant and complex aroma compounds.
The use of ALEAVIT DAP-T helps to avoid the formation of hydrogen sulfide.
Important is the use of ALEAVIT DAP-T in thermovinification, where heat denatures the natural vitamins contained in the must.
