| Famiglia |
DERIVATI DI LIEVITO PER AFFINAMENTO |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione | , |
| Modalità di impiego |
Dissolve [xxxx] directly on wine, at a ratio of 1:10, then add to the mass to be treated, taking care to homogenize thoroughly. ,It is always recommended that preventive small-scale testing be carried out to determine the optimal dose. |
Aleafin TEXTURE READY
Additional information
Aspetto
POWDER
Dosaggi Consigliati
10-40 g/hL, depending on the products treated and the results to be obtained.
Caratteristiche Generali
Appearance: beige-colored powder with a characteristic yeasty odor.
ALEAFIN TEXTURE READY is a refinement aid based on specific strains of selected inactivated yeasts. The strains used were specifically selected for their high content of readily available mannoproteins and oligosaccharides, as well as nucleic acids and sapid oligopeptides.
Its use during aging in place of or to supplement the natural fine lees of the wine allows for the increase of perceived volume in the mouth, flavor complexity and especially persistence and flavor.
Composizione
Complex product based on specific inactivated yeasts.
Applicazioni
ALEAFIN TEXTURE READY is an aging aid indicated for applications on red and white wines that need an improvement in structure, mouthfeel volume and flavor length and persistence.
ALEAFIN TEXTURE READY is indicated in the ageing stage, preferably with the bâtonnage technique on:
-
EMPTY AND LEAN WHITE WINES
-
SHORT AND NOT VERY PERSISTENT WHITE WINES
-
WATERY AND DILUTED RED WINES
