| Famiglia |
DERIVATI DI LIEVITO PER AFFINAMENTO |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , |
| Condizioni di conservazione | , |
Aleafin SWEET
Additional information
Aspetto
POWDER
Dosaggi Consigliati
2 – 20 g/hl depending on the desired result and wine characteristics.
Caratteristiche Generali
Appearance: faint beige microgranular powder.
ALEAFIN SWEET is an aging aid developed to improve the organoleptic characteristics of treated wines, especially by acting on flavor sweetness, mouthfeel volume and aromatic openness.
ALEAFIN SWEET is completely soluble therefore does not increase turbidity. It also does not worsen filtration performance when used in the doses indicated. So can be used on pre-filtered wines ready for bottling.
ALEAFIN SWEET does not contribute sugar or other fermentable substances. Its use therefore makes it possible to reduce residual sugar while minimizing microbiological risks in the bottle.
Composizione
Plant polysaccharides and mannoproteins from Saccharomyces cerevisiae.
Applicazioni
ALEAFIN SWEET can be used on all categories of wines allowing the following results to be achieved:
-
Improved taste balance
-
Increased sweetness and plumpness
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Mitigation of tannic excess and/or acid excess
-
Aromatic opening
Modalità d'Uso
Dissolve ALEAFIN SWEET in 10 parts of water and add to the mass by carefully homogenizing. Addition can be done a few hours (1-2 hours) before final microfiltration.
Pre-testing in small amounts is always recommended to determine the optimal dose. An overdose may lead to unsatisfactory results.
Although the effect is immediate, it is recommended to repeat the tasting after 24-48 hours.
