| Famiglia |
DERIVATI DI LIEVITO PER AFFINAMENTO |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , |
| Modalità di impiego |
Dissolve [xxxx] directly on wine, at a ratio of 1:10, then add to the mass to be treated, taking care to homogenize thoroughly. ,It is always recommended that preventive small-scale testing be carried out to determine the optimal dose. |
Aleafin RIBOCELL
Additional information
Aspetto
POWDER
Dosaggi Consigliati
0.5 – 10 g/hL, depending on the products treated and the results to be obtained.
Maximum legal dose in the EU 40 g/hL.
Caratteristiche Generali
Appearance: beige-colored powder.
ALEAFIN RIBOCELL is a complex aging aid, in which the high presence of mannoproteins and macromolecules derived from the cytoplasmic membrane allow an increase in the complexity and structure of the wine, especially increasing taste persistence and flavor.
Composizione
Complex product made from yeast peels.
Applicazioni
ALEAFIN RIBOCELL is an aging aid indicated for applications on red and white wines that need improvement in structure, flavor and taste persistence.
The specific formulation of ALEAFIN RIBOCELL allows its use at different stages:
– AGING in association with the bâtonnage technique. At this stage, its use in combination with other products from the Aleafin range (Aleafin Emme, Aleafin Gielle, Aleafin Texture) is recommended.
– PRE-BOTTLING: its rapidity of action allows its use even a few days before bottling, always before final filtration. For a more complete action, it can be combined with other products from the Aleafin range (Aleafin Manno, Aleafin Elle).
