| Famiglia |
LEGNI ENOLOGICI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , |
| Modalità di impiego |
It is recommended that the product be used through an immersion net bag to avoid dispersion of the product in the mass and possible damage to the pumps during pouring. |
ALEABOIS SELECTION CK
Additional information
Aspetto
SCAGLIE
Dosaggi Consigliati
20 to 400 g/hL.
Caratteristiche Generali
Appearance: medium to large ( 5-20 mm ) brown – brown flakes.
Smell: characteristic aroma of toasted oak.
Organoleptic profile: complex and enveloping with predominance of chocolate, cocoa butter and vanilla combined with warm spice. Great volume and smoothness.
Composizione
Pieces of oak wood (Quercusalba and Quercus robur) from the USA and France.
Applicazioni
ALEABOIS SELECTION CK can be used:
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In the post-fermentation stages
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In the ageing phase
