| Famiglia |
LEGNI ENOLOGICI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , , |
| Condizioni di conservazione | , |
| Modalità di impiego |
It is recommended that the product be used through an immersion net bag to avoid dispersion of the product in the mass and possible damage to the pumps during pouring. |
ALEABOIS SELECTION P2
Additional information
Aspetto
SCAGLIE
Dosaggi Consigliati
20 to 400 g/hL.
Caratteristiche Generali
Appearance: medium to large ( 5-20 mm ) brown – brown flakes.
Smell: characteristic aroma of toasted oak.
Organoleptic profile: full, sweet aroma with notes of caramel, pastry and roasting. Complex, with velvety and soft texture.
Composizione
Pieces of oak wood(Quercus alba) of US origin.
Applicazioni
ALEABOIS SELECTION P2 can be used:
-
In the post-fermentation stages
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In the ageing phase
