| Famiglia |
LEGNI ENOLOGICI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , , |
| Condizioni di conservazione | , |
| Modalità di impiego |
It is recommended that the product be used through an immersion net bag to avoid dispersion of the product in the mass and possible damage to the pumps during pouring. |
ALEABOIS SELECTION HVP
Additional information
Aspetto
SCAGLIE
Dosaggi Consigliati
20 to 400 g/hL.
Caratteristiche Generali
Appearance: medium to large ( 5-20 mm ) brown – brown flakes.
Smell: characteristic aroma of toasted oak.
Organoleptic profile: Intense aroma of custard, vanilla and wafer. Lightly textured and soft.
Composizione
Pieces of oak wood(Quercus alba) of US origin.
Applicazioni
ALEABOIS SELECTION HVP can be used:
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In the post-fermentation stages
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In the ageing phase
