| Famiglia |
LEGNI ENOLOGICI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , |
Aleabois Ferm-R
Additional information
Aspetto
SCAGLIE
Dosaggi Consigliati
– In fermentation to enhance the aromatic qualities of the wine: 100-200 g/hL
– on young wine: 50-100 g/hL
Caratteristiche Generali
Appearance: cream, light brown, reddish brown flakes.
Smell: characteristic aroma of unroasted and lightly toasted oak.
ALEABOIS FERM-R is a blend of unroasted and toasted French and American oak chips specifically designed for use on grapes and red musts during alcoholic fermentation and in the early post-fermentation stages.
ALEABOIS FERM-R allows to significantly increase the aromatic potential as it promotes the production of fermentative aromas by the selected yeast with an aromatic style fresh red fruit (cherry, morello cherry, raspberry, strawberry…) and simultaneously acts on the reduction of vegetal characters. The aromatic set of these wines turns out to be more intense and more stable over time.
ALEABOIS FERM-R increases the structure and volume of the wine by improving smoothness, promoting an early achievement of gustatory balance.
Composizione
Pieces of oak wood of French and American origin(Quercus sp.).
Applicazioni
ALEABOIS FERM-R can be used:
– during alcoholic fermentation especially if this takes place, at least in part, in the liquid phase after the end of maceration
– on young wine after the first racking
Modalità d'Uso
ALEABOIS FERM-R can be used sparged into the fermenting must (pumpable version) or with food-mesh infusion bags that allow easy and quick recovery of the product at the end of fermentation.
It is recommended to maintain contact for the duration of fermentation and in case it is necessary to retrieve the bags, wash them and soak them again after the first racking. Evaluate the overall duration of treatment by tasting.
