| Famiglia |
TANNINI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , , |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast , |
| Allergeni |
Aleatan VINTAGE FR1
Additional information
Aspetto
LIQUID
Dosaggi Consigliati
Red wines 10 – 30 g/100 kg crushed
– Traditional maceration: the entire dose at the end of filling the winemaker
– Prolonged maceration: fractionated dosage
– Very short maceration (sweet racking) : the whole dose at racking
Young wines 10 – 20 g/100 kg grapes : directly at the filling of the winemaker
Rosé wines 5 – 10 g/hL: when alcoholic fermentation has started.
Caratteristiche Generali
Aleatan VINTAGE FR1 is a specific tool for the enhancement of fruit aromas and color stabilization in red wine making.
The reactivity of this specific tannin blend with the aromatic component of red wines allows enhancing varietal fruit notes by making them more stable and intense and increasing fresh red fruit aromas such as cherry, morello cherry and raspberry.
The aromatic precursors naturally present in tannin are released during alcoholic fermentation with an effect that is even more intense if fermentation is conducted by yeasts capable of developing these aromatic characteristics, in particular Aleaferm 0-12 o Aleaferm Flavour.
Aleatan VINTAGE FR1 is rich in highly reactive catechinic and profisenitinic tannins, capable of stabilizing anthocyanins by direct condensation via ethanal bridging.
Composizione
Liquid preparation of condensed and ellagic tannins extracted from different woody matrices in liquid phase stabilized with SO2 and plant polysaccharides (E404).
Applicazioni
Stabilization of red color and promotion of intense fruity aromas in red and rosé winemaking.
Modalità d'Uso
Dissolve in a small amount of water or must and add to the mass to be treated, homogenizing carefully.
