| Famiglia |
TANNINI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
| Allergeni |
Aleatan GOLD AP
Additional information
Aspetto
LIQUID
Dosaggi Consigliati
1 – 10 g/hL for white and rosé wines
2 – 20 g/hL for red and dessert wines
Caratteristiche Generali
Appearance: brown-colored, thick and viscous liquid. ALEATAN GOLD AP improves the structure and taste softness of treated wines. It also increases their aromatic complexity, increasing the floral and ripe, overripe fruit notes typical of raisin grapes. Especially suitable on structured wines or wines that require more mature notes of raisining.
Composizione
ALEATAN GOLD AP is a liquid blend of Ellagic and Condensed Tannins extracted mainly from oak wood(Quercus sp.) stabilized with sulfur dioxide (0.2%) and gum arabic(Acacia Senegal).
Applicazioni
Its use is recommended during wine maturation, either in steel or wooden barrels. Use in pre-bottling is recommended only after verifying protein and colloidal stability of the wine. Preventive laboratory tests are always recommended before use to verify the organoleptic result and prevent cloudiness and filtration problems.
Modalità d'Uso
Dissolve ALEATAN GOLD AP in water or wine, at a ratio of 1:10, and add directly to the mass to be treated, taking care to homogenize thoroughly.
Shake the bottle before use
