Famiglia |
TANNINI |
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Gamma |
ALEA EVOLUTION |
Variante | , , |
Condizioni di conservazione | , , |
Allergeni |
Aleatan RED EXPRESSION
LIQUID
Red wines: 5 – 20 g/hL
Rosé wines: 2 – 10 g/hL
Appearance: brown viscous liquid.
The reactivity of ALEATAN RED EXPRESSION with the aromatic component of red wines allows the varietal fruit notes to be enhanced, making them more stable and intense. Extraction, strictly by water, takes place through an innovative process according to a balanced formula.
ALEATAN RED EXPRESSION:
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Promotes aromatic openness and full expression of aromas naturally present in red and rosé wines
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Preserves aromatic expression over time due to its antioxidant power
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Contributes significantly to gustatory cleanliness
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Contributes to flavor enhancement especially by improving the frankness, persistence and elegance of taste and retro-olfactory sensations
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Overall acts as an enhancer of aromatic and gustatory balance
Preparation based on condensed and ellagic tannins extracted from different woody matrices in liquid phase stabilized with SO2 and plant polysaccharides (E404)
ALEATAN RED EXPRESSION was developed for use during aging and storage of red wines, as well as for use in the final stage of preparation for bottling.
Due to its characteristics and excellent price/quality ratio, it is also suitable for use during tank loading in the sale of bulk wines (bulk). There are no contraindications to its use in grape harvesting.
Dissolve in a small amount of water or wine and add to the mass to be treated, homogenizing carefully. Do not use iron containers for preparation.