| Famiglia |
TANNINI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , , |
| Modalità di impiego |
Dissolve in must or wine, at a ratio of 1:10, and add directly to the mass to be treated, taking care to homogenize thoroughly. Do not put in contact with iron vessels. |
Aleatan QUEBRACHO
Additional information
Aspetto
POWDER
Dosaggi Consigliati
5 to 30 g/hl at the beginning of alcoholic fermentation to balance oxidation-reduction potential, protect anthocyanins and polyphenols.
Caratteristiche Generali
Appearance: brown-colored powder.
ALEATAN QUEBRACHO is a proanthocyanidin tannin extracted from quebracho. It possesses antioxidant and structuring properties, also contributing to color stabilization in red wines.
Composizione
Proanthocyanidin tannin powder, extracted from quebracho wood.
Applicazioni
ALEATAN QUEBRACHO is indicated for color stabilization, improving the structure and roundness of wines and preventing oxidation during finishing processes. In particularly tannic wines with vegetal overtones, it imparts softness, volume and roundness to the palate while eliminating any vegetal notes present. Particularly suitable on wines derived from grapes that have not reached optimal phenolic ripeness.
