| Famiglia |
TANNINI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , , |
| Modalità di impiego |
Dissolve in must or wine, at a ratio of 1:10, and add directly to the mass to be treated, taking care to homogenize thoroughly. Do not put in contact with iron vessels. |
Aleatan OXY
Additional information
Aspetto
POWDER
Dosaggi Consigliati
– 10 to 30 g/hl during fermentation to stabilize color, improve phenolic potential and enhance the aromatic qualities of wine.
– 5 to 20 g/hl on wine during racking and micro-oxygenation treatments to stabilize the color and structure of the wine and balance the redox potential.
Caratteristiche Generali
Appearance: brown-colored powder.
ALEATAN O XY is a tannin suitable for use during racking and during micro-oxygenation of wine in order to manage administered oxygen by promoting color stabilization and improving wine structure. ALEATAN OXY regulates the oxidation-reduction potential of wine, prevents the formation of reduced odors.
Composizione
Ellagic tannin extracted from oak of French origin.
Applicazioni
ALEATAN OXY can be used:
– during alcoholic fermentation
– on young wine
Fractional additions are possible to improve wine structure and color quality.
