| Famiglia |
TANNINI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione | , , |
| Modalità di impiego |
Dissolve [xxxx] directly into water or wine to be treated. It is recommended that the product be thoroughly homogenized in the mass. Do not put in contact with iron containers. |
Aleatan ROSE
Additional information
Aspetto
POWDER
Dosaggi Consigliati
– 2 to 10 g/hl in fermentation to prevent oxidation, to stabilize color and improve phenolic potential and enhance the aromatic qualities of the wine.
– From 2 to 10 g/hl on white and rosé wines to prevent oxidation, to prevent browning and increase smoothness.
– From 5 to 20 g/hl on red wines to prevent oxidation, stabilize color and decrease astringency of wines while improving their organoleptic profile.
Caratteristiche Generali
Appearance: reddish-colored powder.
ALEATAN ROSE possesses strong antioxidant power. It stabilizes color and reduces organoleptic sensations resulting from green and astringent tannins, thereby improving flavor profile and taste quality. When used in combination with PVPP, ALEA PG or ALEAMIX AF its effectiveness increases, improving the olfactory cleanliness of treated musts.
Composizione
Proanthocyanidin Tannin Blend.
Applicazioni
ALEATAN ROSE can be used:
– during alcoholic fermentation
– in the early post-fermentation stages
– on young wine
Fractional additions are possible to improve wine structure and color quality.
