| Famiglia |
TANNINI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | |
| Condizioni di conservazione | , , |
| Modalità di impiego |
Dissolve [xxxx] directly into water or wine to be treated. It is recommended that the product be thoroughly homogenized in the mass. Do not put in contact with iron containers. |
Aleatan UVA
Additional information
Aspetto
POWDER
Dosaggi Consigliati
– 4 to 25 g/hl on fermentation to stabilize color, improve phenolic potential and enhance the aromatic qualities of wine.
– 10 to 20 g/hl on young wine to stabilize the color and structure of the wine.
– 5 to 20 g/hl during maturation to improve phenolic potential, protect against oxidation, enhance wine’s aromatic potential.
Caratteristiche Generali
Appearance: light brown powder.
ALEATAN UVA possesses strong antioxidant power. It stabilizes color and maintains wine freshness. It improves phenolic potential and increases the structure and flavor breadth of wine. When used in clarification, ALEATAN UVA optimizes the effects and results of added clarifiers.
Composizione
Low molecular weight tannin extracted from white Chardonnay grape skins.
Applicazioni
ALEATAN UVA can be used:
– during alcoholic fermentation
– on young wine
– during maturation
Fractional additions are possible to improve wine structure and color quality.
