| Famiglia |
TANNINI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , , |
| Modalità di impiego |
Dissolve [xxxx] directly into water or wine to be treated. It is recommended that the product be thoroughly homogenized in the mass. Do not put in contact with iron containers. |
Aleatan QUERCIA
Additional information
Aspetto
POWDER
Dosaggi Consigliati
– 10 to 20 g/hl on fermentation to stabilize color, improve phenolic potential and enhance the aromatic qualities of wine.
– 10 to 20 g/hl on young wine to stabilize the color and structure of the wine and balance the redox potential.
Caratteristiche Generali
Appearance: micro-grained brown powder.
ALEATAN QUERCIA clarifies and stabilizes wine. The extraction technique applied allows obtaining a composition very similar to that of polyphenols extracted from wine during fermentation in the presence of unroasted chips. ALEATAN QU ERCIA regulates the oxidation-reduction potential of wine, prevents the formation of reduced odors, and promotes wine structure.
Composizione
Ellagic tannin extracted from oaks from the French Massif Central naturally air-dried for 24 months.
Applicazioni
ALEATAN OAK can be used:
– during alcoholic fermentation
– on young wine
Fractional additions are possible to improve wine structure and color quality.
