| Famiglia |
STABILIZZANTI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione | , |
ALEACU 4 solfato rameico 4%
Additional information
Aspetto
LIQUID
Dosaggi Consigliati
1 to 5 ml/hl on musts and wines, depending on the treatment to be made.
1 ml/hL of ALEACU 4 provides 0.1 mg/l of Copper.
The maximum Copper content in wines allowed in the EC is 1 mg/l
Caratteristiche Generali
Appearance: bluish liquid.
Composizione
4% solution of pure copper sulfate.
Applicazioni
ALEACU 4 is a valuable aid in treating reduced odors attributable to the presence of hydrogen sulfide.
In cases where the origin of a wine’s olfactory anomalies is unknown, it is advisable to carry out preventive dosing tests by adding a few drops of ALEACU 4 to a wine sample and checking the disappearance or otherwise of the reduced odors.
Modalità d'Uso
Add directly to the mass to be treated, making an air reassembly.
