Famiglia |
STABILIZZANTI |
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Gamma |
ALEA EVOLUTION |
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Allergeni | , |
Aleastab DEACID
POWDER
CAUTION: The laws in force in the European Community must be followed when using Potassium Bicarbonate. EU Permitted Deacidification: 1 g/l expressed as Tartaric Acid equal to 135 g/hl of Potassium Bicarbonate.
100 g/hl of ALEASTAB DEACID provides about 25 mg/L of SO2and causes a decrease in total acidity of about 0.5 g/l (expressed as Tartaric Acid)
Maximum allowable dose 208 g/hL
Appearance: yellowish powder with slight SO2 odor.
ALEASTAB DEACID contributes to the lowering of total acidity with neutralization reactions and a subsequent complete and rapid precipitation. The acid framework of the wine is thus modulated while the aromatic structure is not affected. The presence of sulfur dioxide ensures the lowering of the oxidation-reduction potential, resulting in a prolonged reducing action.
The synergistic action of Galla’s Tannin ensures the preservation of the aromatic profile of the wine, reducing the SO2 inputwithout compromising the stability and shelf-life of the finished product, this allows the preservation of the finished wine’s original color, brightness and bouquet, even after long storage.
Gum Arabic increases the smoothness and helps to strengthen the structure of treated wines, performing an important and lasting stabilizing action towards the coloring matter, effectively preventing cloudiness or colloidal precipitation.
Potassium Bicarbonate (65 percent), Arabica Gum, Potassium Metabisulfite (5 percent), Galla Tannin.
ALEASTAB DEACID is suitable for all types of wine that need acidity corrections.
Dissolve ALEANOX DEACID directly onto the mass to be treated. CAUTION: During addition, the product may cause foaming; use containers with suitable void-to-full ratio in order to reduce the risk of product spillage and operator contact.