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ALEA EVOLUTION |
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BICARBONATO di potassio
POWDER
The dosages of use should be determined according to the total acidity value of the mass to be treated and the result to be obtained.
135 g/hL decreases acidity by 1 g/L expressed as tartaric acid, the maximum limit of deacidification in the EU
Appearance: white crystalline powder
POTASSIUM BICARBONATE is used as a deacidifying agent and possesses high neutralizing power.
Potassium Bicarbonate (e501) 100%
It is advisable to carry out the treatment on wine, not musts, as better tartaric stability results.
POTASSIUM BICARBONATE contributes to improved organoleptic balance and induces faster chemical and physical stabilization.
At too low pH values, a slight deacidification is advisable if malolactic fermentation is to be promoted.
Add POTASSIUM BICARBONATE comes directly to the mass to be treated, taking care to homogenize.
The treatment causes the release of carbon dioxide, which, as it escapes, may cause temporary foaming; for this reason, it is advisable to carry out the treatment in a tank that is not completely filled, to avoid liquid spillage.