| Famiglia |
STABILIZZANTI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , , |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
| Allergeni |
Aleastab CMC L10
Additional information
Aspetto
LIQUID
Dosaggi Consigliati
50 to 200 g/hl.
Prior laboratory tests are recommended to identify the appropriate dosage for the product to be treated
Maximum dose allowed by law 200 g/hl
Caratteristiche Generali
Appearance: clear, whitish solution.
ALEASTAB CMC L10 is a CMC (Carboxymethylcellulose) solution specifically designed to improve tartaric stabilization processes in wines, allowing lower energy costs incurred during production (compared to “classic” cold stabilization or electrodialysis treatments).
Composizione
10% aqueous solution of carboxymethyl cellulose (E466), stabilized with 0.3% SO2 (E220).
Applicazioni
It is possible to add ALEASTAB CMC L10 directly to the wine to be treated, as the product does not significantly affect the filterability of the wine, but significantly improves its stability from a saline point of view. It is not recommended to use the product in red and rosé wines and in case of protein instability in white wines.
Modalità d'Uso
Add ALEASTAB CMC L10 directly to the mass to be treated, keeping it stirring and taking care to homogenize the mass well. The wine must be previously filtered and with an adequate filterability index.
