| Famiglia |
STABILIZZANTI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , , |
| Condizioni di conservazione | , |
Alea KRISTALL
Additional information
Aspetto
POWDER
Dosaggi Consigliati
20 to 40 g/hl, depending on the type of wine to be treated.
Caratteristiche Generali
Appearance: white-colored powder.
ALEA KRISTALL is an oenological aid that promotes the formation of potassium bitartrate crystals in wines, consequently accelerating their precipitation.
The potassium salts present in ALEA KRISTALL modify the chemical-physical equilibria of over-saturation, causing the formation of potassium bitartrate micro-crystals, which act as crystallization germs and promote tartaric stabilization of treated wines.
Composizione
Potassium bitartrate, chemically inert filtration aid.
Applicazioni
The use of ALEA KRISTALL is recommended during stabilization, especially in conjunction with refrigeration treatments.
Its use reduces refrigeration time and also avoids any problems with re-dissolution of salts.
Modalità d'Uso
Dissolve ALEA KRISTALL in water and add to the mass to be treated, homogenizing it thoroughly.
