| Famiglia |
NUTRIENTI ORGANICI |
|---|---|
| Gamma |
ALEA EVOLUTION |
| Variante | , |
| Condizioni di conservazione |
,
Open package for liquid product/short shelf life e.g., enzyme and yeast |
| Allergeni |
Aleavit L-START
Additional information
Aspetto
LIQUID
Dosaggi Consigliati
10 to 50 mL/hL, depending on requirements.
Caratteristiche Generali
Appearance: light brown liquid solution with intense yeast odor.
Aleavit L-START‘s composition, rich in readily assimilable amino acids and vitamins, complements the availability of nutrients in the must and optimizes the fermentation course.
Aleavit L-START helps to achieve a more regular fermentation course, avoiding slowdowns or stalls.
Aleavit L-START enhances the metabolism of selected yeast, improving performance and ensuring the organoleptic result.
Composizione
Liquid autolysate of Saccharomyces cerevisiae yeast stabilized with citric acid and SO2.
Applicazioni
The use of Aleavit L-START is recommended for achieving regular alcoholic fermentations and for optimizing the fermentation course of yeasts particularly for large mass fermentations.
Add Aleavit L-START while fermentation is in progress, possibly in combination with 5-10 mg/L oxygen and mineral nitrogen nutrients (Aleavit ONE, Aleavit DAP-T, Aleavit L-DAP).
Modalità d'Uso
Manual application: disperse Aleavit L-START in a small amount of must, add to the fermenting mass and homogenize.
Metering pump application: take the required amount and pump Aleavit L-START directly into the fermenting mass.
Fractional additions are recommended, at 1/3 and 2/3 of alcoholic fermentation, or with larger fractionations in case of automatic WineBr@in systems.
